Main Plates

Main Plates

  • CHAR-GRILLED MAHI-MAHI

    • 21

    Served with a Mango Salsa and lime puree. Comes with a choice of two sides

     

  • FRESH YELLOW LAKE PERCH

    • 23

    Lightly dusted and deep fried, served with tartar sauce and drawn butter. Comes with a choice of two sides

  • BAKED NORWEGIAN SALMON

    • 20

    With Pecan crumble butter. Comes with a choice of two sides

     
  • FISH N CHIPS

    • 16

    Guinness beer battered, fried North Atlantic cod served with fries, hush puppies and creamy coleslaw

  • CHEF EDDIE'S SPICY CURRY CHICKEN

    • 16

    Sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

     

     

  • STUFFED CHICKEN

    • 15

    Sauteed white chicken medallions with fresh garlic, capers, lemon, and white wine served over angelhair pasta

  • SHRIMP AND SCALLOP LINGUINE DIABLO

    • 21

    Sautéed gulf shrimp, and sea scallops tossed with fresh jalapenos, sweet red peppers and lime white wine butter sauce

     

  • LINGUINE WITH SEAFOOD

    • 24

    Gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

     

  • LOBSTER RISOTTO

    • 26

    A local favorite dish, Creamy risotto with lobster claw meat, asparagus, baby spinach and parmesan cream

     

  • FLASH FRIED BLUE GILL

    • 20

    Served with our house tartar sauce and butter. Comes with a choice of two sides

  • CAJUN BLACKENED CHICKEN FETTUCINE

    • 15

    Tossed with roasted red peppers, scallions, garlic, spinach and creole cream sauce

  • ANGEL HAIR PASTA

    • 14

    Tossed with Roma tomatoes, fresh basil, garlic, olive oil and mozzarella balls

  • SAUTEED CHICKEN MARSALA

    • 15

    Thinely pounded chicken breast, mushrooms, pearl onions and sweet marsala wine reduction

  • CHEF'S BOUILLABAISSE

    • 26

    "Fisherman's Stew" Mussels, shrimp, scallops, lobster meat, calamari in a lobster, tomato saffron broth.

  • NEW ENGLAND LOBSTER ROLL

    • 14

    This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

  • BLUE POINT BURGER

    • 12

    Our 8 oz handmade burger with fresh ground beef. choice of Amercian, Cheddar, Provalone, pepperjack, or blue cheese. Served on a brioche bun with fries, coleslaw, tots, or onion rings.

From The Farm - Steaks and Ribs

Comes with choice of two sides
  • PRIME RIB

    • Queen Cut 21
    • King Cut 28

    Slow roasted bone-on served with it's natural jus and horseradish

  • GRILLED 14 OZ BONELESS RIBEYE

    • 26

    Seasoned and grilled to your liking

  • GRILLED FILET MIGNON

    • 6 oz 25
  • GRILLED 14 oz LOLLIPOP PORKCHOP

    • 19

    Served with a homemade applesauce