Sandwiches

(Served during lunch only Thursday, Friday, Saturday and Sunday 11am until 4pm)

yellow_perch_sandwich

Sandwiches

SANDWICH SIDES: Fries, Onion Rings, Tater Tots, or Cole Slaw
  • AVOCADO CHICKEN

    • 10

    Avocado Chicken, Southwestern marinated chicken, served on brioche with fresh avocado and chipotle lime aioli

     

  • FRIED YELLOW LAKE PERCH

    • 13

    Fried Yellow Lake Perch sandwich, lightly dusted and deep fried served with or version of tartar sauce on Brioche

  • BUILD YOUR OWN BP BURGER

    • 9

    Our half pound handmade ground beef patty served with your choice of toppings. Served on a Brioche bun

    Toppings ($1 each): Bacon, Avocado, Fried egg, Jalapenos, Onion Rings, Bleu cheese, Provolone, American, Cheddar, Grilled Onions, Mushrooms

  • MAINE LOBSTER ROLL

    • 14

    This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

     

  • SHRIMP PO BOY

    • 12

    Cajun fried shrimp served on French bread with shredded lettuce, tomato, red onion, pickles and Cajun remoulade

     

  • SOFTSHELL CRAB SANDWICH

    • 13

    Served with lettuce, tomato, red onion and Chipotle lime aioli served on Hawaiian roll

  • CRISPY CHICKEN SANDWICH

    • 10

    With a fresh dill mayo, lettuce and tomato served on Brioche