Main Plates

Entrees
Entrees

Main Plates

  • CHAR-GRILLED MAHI-MAHI

    • 21

    Served with a Mango Salsa and lime puree. Comes with a choice of two sides

     

  • FRESH YELLOW LAKE PERCH

    • 23

    Lightly dusted and deep fried, served with tartar sauce and drawn butter. Comes with a choice of two sides

  • NORWEGIAN CRAB STUFFED SALMON

    • 22

    Creamy crab and spinach stuffing, baked and served with a mustard-dill crème fraiche. Comes with a choice of two sides

     
  • FISH N CHIPS

    • 16

    Guinness beer battered, fried North Atlantic cod served with fries, hush puppies and creamy coleslaw

  • CHEF EDDIE'S SPICY CURRY CHICKEN

    • 16

    Sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

     

     

  • STUFFED CHICKEN

    • 16

    Fresh spinach, andouille sausage, smoked provolone cheese, served with a roasted red pepper cream sauce. Comes with a choice of two side

  • SHRIMP AND SCALLOP LINGUINE DIABLO

    • 21

    Sautéed gulf shrimp, and sea scallops tossed with fresh jalapenos, sweet red peppers and lime white wine butter sauce

     

  • LINGUINE WITH SEAFOOD

    • 24

    Gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

     

  • LOBSTER RISOTTO

    • 26

    A local favorite dish, Creamy risotto with lobster claw meat, asparagus, baby spinach and parmesan cream

     

  • FLASH FRIED BLUE GILL

    • 19

    Served with our house tartar sauce and butter. Comes with a choice of two sides

  • CAJUN BLACKENED CHICKEN FETTUCINE

    • 15

    Tossed with roasted red peppers, scallions, garlic, spinach and creole cream sauce

  • ANGEL HAIR PASTA

    • 14

    Tossed with Roma tomatoes, fresh basil, garlic, olive oil and mozzarella balls

From The Farm - Steaks and Ribs

Comes with choice of two sides
  • BABY BACK RIBS

    • Half Slab 14
    • Full Slab 21

    Slowly braised 2 lb brushed with Chef's BBQ sauce

  • GRILLED 14 OZ BONELESS RIBEYE

    • 28

    Seasoned and grilled to your liking

  • GRILLED FILET MIGNON

    • 6 oz 25
    • 8 oz 29
  • GRILLED 8 OZ PORK TENDERLOIN

    • 17

    Served with a Mango Chutney