Small Plates

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Small Plates

  • OYSTERS ROCKEFELLER

    • 13

    Baked oysters with smoked bacon, sautéed spinach and garlic parmesan cream sauce

  • FLASH FRIED CALAMARI

    • 11

    Lightly dusted and deep fried with house-made, firecracker sauce, Thai chili sauce, or traditional marinara

  • PORK POT STICKERS

    • 10

    Pork filled Asian dumplings pan fried and served with teriyaki sauce

  • CHILLED GULF PEEL & EAT SHRIMP (1/2 lb)

    • 15

    Old bay boil, served with cocktail sauce

  • SWEET N' SPICY ROCKIN' SHRIMP

    • 12

    Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce

  • SIGNATURE CRAB CAKES

    • 12

    Lump crab meat, scallions and sweet bell peppers. Served with two sauces wasabi mustard and Sriracha aioli

  • SIX CHAR-GRILLED BLUE POINT OYSTERS

    • 14

    with choice of garlic parmesan or Cajun Style

  • ASIAN GUACAMOLE

    • 7

    Our twist on guacamole with an Asian flare served with crispy

    wonton chips

     
  • SESAME TUNA

    • 14

    Sesame Encrusted Sushi grade tuna seared to medium rare and served on a bed of Hiyashi Seaweed salad and wasabi soy dipping sauce

  • WARM SEA SALTED PRETZEL LOAVES

    • 9

    served with a Stone ground mustard and honey

    dipping sauce