Small Plates

 

Small Plates

  • SIGNATURE BLUE POINT OYSTERS

    • 26

    One Dozen of our house blue points! half dozen 14

     
  • SPECIALTY FRESH SHUCKED OYSTERS

    • Market

    Chef's freshest specialty oysters from the East and West Coasts

  • OYSTERS ROCKEFELLER

    • 13

    Baked oysters with smoked bacon, sautéed spinach and garlic parmesan cream sauce

  • SIX CHAR-GRILLED BLUE POINT OYSTERS

    • 14

    with choice of garlic parmesan or Cajun Style

  • FLASH FRIED CALAMARI

    • 12

    Lightly dusted and deep fried with house-made, Thai chili sauce, or traditional marinara

  • PORK POT STICKERS

    • 10

    Pork filled Asian dumplings pan fried and served with teriyaki sauce

  • GULF PEEL & EAT SHRIMP (1/2 lb)

    • 13

    Old bay boil, served with cocktail sauce. Full lb 22

  • SWEET N' SPICY ROCKIN' SHRIMP

    • 11

    Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce

  • SIGNATURE CRAB CAKES

    • 12

    Lump crab meat, scallions and sweet bell peppers. Served with two sauces wasabi mustard and Sriracha aioli

  • PEI MUSSELS

    • 12

    Tossed in our light wine sauce with garlic toast

     
  • BIG EYE SESAME TUNA

    • 17

    Sesame Encrusted Sushi grade tuna seared to medium rare and served on a bed of Hiyashi Seaweed salad and wasabi soy dipping sauce

  • WARM SEA SALTED PRETZEL LOAVES

    • 8

    served with a Stone ground mustard and honey

    dipping sauce